Program Overview

This program is a 5-year B.S. in Hotel and Restaurant Management/Master of Hospitality Management Studies program. Students must have a GPA of 3.00 or better while entering the program and also maintaining a minimum GPA of 3.00 or better throughout the BS/MS program. In addition, must earn a GPA of 3.00 in each of the 3 core curriculum classes. Students must write a Personal Statement of 400 words, explaining reason for pursuing the BS/MS degree, relative to career, personal and academic goals.