Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Safety | Hygienic Standards
Area of study
Hygiene and occupational health services
Course Language
English
About Program

Program Overview


The NRA ServSafe Manager Certificate is a combination of home-study and review in-class, giving students the opportunity to take the ServSafe certification exam. Required reading prior to class: ServSafe Manager Book Stand alone 7th Edition ISBN 978-0134812359 - read upon receipt! For more details about the program, contact David Schweiger at dschweiger@northampton.edu, or complete our request for information form today!

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