Tuition Fee
CAD 18,475
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
24 months
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Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 18,475
About Program
Program Overview
This Professional Cook program provides hands-on training in culinary fundamentals, preparing students for careers in the food and beverage industry. Through practical work and theory, students develop skills in menu planning, ingredient selection, and meal preparation. The program culminates in a Level 3 certification, qualifying graduates for employment in various culinary settings, from fine dining to casual dining.
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