Program Overview

UCLA Extension's "Food Justice" course delves into the complexities of contemporary food systems, examining issues of equity, access, and sustainability from diverse perspectives. Taught by James Bassett, the course combines theoretical and practical knowledge, empowering students to advocate for food justice through a combination of readings, lectures, discussions, and assignments. Offered online in the spring and winter quarters, the course emphasizes practical skills and provides students with the tools to create and maintain healthy and sustainable food systems.