A Class of Beer: An Overview of the Craft Brewing Renaissance Course
Los Angeles , United States
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Course Language
English
About Program
Program Overview
This program provides a comprehensive exploration of the craft beer industry, covering topics from tasting and judging beer to the science of brewing and the business of beer. Participants will learn about the history of brewing, the origin of the U.S. craft beer revolution, and the essential elements for starting a craft beer business. The program also includes hands-on training in tasting and judging beer, food pairings, and sensory training.
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