Tuition Fee
USD 68,800
Per course
Start Date
2024-06-01
Medium of studying
Fully Online
Duration
2 months
Program Facts
Program Details
Degree
Courses
Major
Social Science | Food Science
Discipline
Humanities | Science
Minor
Cultural Anthropology | Agricultural and Food Products Processing
Education type
Fully Online
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 68,800
Intakes
| Program start date | Application deadline |
| 2024-04-01 | - |
| 2024-06-01 | - |
About Program
Program Overview
This 11-week online course explores the cultural significance of food, examining its production, consumption, and distribution. It delves into the impact of factors such as class, poverty, ethnicity, and gender on food-related identities and desires. The course is assessed through proctored online exams.
Program Outline
Outline:
- Course Content: The course covers the production, consumption, and distribution of food, with an emphasis on the cultural aspects of food. Topics include the ecological history of food, class, poverty, hunger, ethnicity, nationalism, capitalism, gender, race, and sexuality, and how these factors shape identities, desires, and needs in the contemporary world.
- Structure: The course is 11 weeks long and is offered online. There are no set meeting times.
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