Tuition Fee
USD 10,000
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
28.0 days
Program Facts
Program Details
Degree
Courses
Major
Telecommunications
Discipline
Engineering
Minor
Communications Technology
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 10,000
Intakes
| Program start date | Application deadline |
| 2024-05-16 | - |
About Program
Program Overview
This four-week in-person course explores the history, culture, and economics of chocolate. Led by Lee Theisen, the program includes lectures and chocolate sampling from different regions around the world. Participants will learn about the origins of chocolate, its growing and producing regions, and its impact on society.
Program Outline
Outline:
Course Content:
- History of chocolate from its origins to the present
- Culture and economics of chocolate
- Growing and producing regions around the world
Course Structure:
- Four weekly lectures
- In-person format
- Sampling of chocolates from different regions
Course Schedule:
- May 16 - June 6, 2024
- Thursdays, 10:00 AM - 12:00 PM PT
- UCLA Extension Gayley Center in Westwood
Individual Modules:
- Module 1: Upper Amazon and Mesoamerica
- Module 2: Asia and Pacific Islands
Teaching:
Teaching Methods:
- Lectures
- Chocolate sampling
Faculty:
- Lee Theisen
Unique Approaches:
- Focus on the history, culture, and economics of chocolate
- Hands-on experience with chocolate sampling
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