Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Art History | Catering
Area of study
Arts | Hospitality & Tourism
Minor
Art History and Conservation | Culinary Techniques
Course Language
English
About Program
Program Overview
This course explores the intersection of food and art history, examining the evolution of dining in various cultures through virtual museum visits and historic cookbooks. Each class features a hands-on cooking component related to the week's material, providing a unique and immersive learning experience.
Program Outline
Outline:
- This course examines the intersections between food and art history and includes a virtual hands-on cooking component.
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