Program Overview

The Nutrition program at the Department of Rehabilitative Sciences prepares students to become Registered Dietitians or Registered Dietetic Technicians. The program includes coursework in nutrition science, food science, and healthcare management, and graduates are eligible to apply for dietetic internships required for RD or RDN certification. The program utilizes a variety of assessment methods and teaching methods, and offers opportunities for research and professional development. Graduates are prepared for careers in clinical nutrition, food service management, nutrition education, and research.