Program Overview

Diploma in Brewing and Brewery Operations

Program Overview

The Diploma in Brewing and Brewery Operations is a two-year program that teaches students the science, production, and business of brewing craft beer. The program combines a solid foundation in microbiology and brewing science with hands-on practical learning in a state-of-the-art, two-hectolitre pilot brewery.

Admission Requirements

• Tuition will vary by course and program.
• Mandatory student fees apply.
• Student Awards and Financial Assistance are available.

Career Outcomes

The craft beer industry is growing exponentially in BC, across Canada, and worldwide. Brewers with technical training and an education in brewing science are in high demand. Popular brewing careers include:

• Head Brewer/Assistant Brewer
• Brewery Operations
• Quality Control Manager
• Sensory Analysis Technician
• Brew Pub Operations
• Marketing and Public Relations
• Agency Sales and Operations
• Retail Sales and Distribution
• Human Resources
• Packaging

Faculty

• Dominic Bernard: Master of Science in Brewing and Distilling, Heriot Watt University, Scotland
• Alek Egi: Master of Science in Food Science, Bachelor of Engineering in Food Processing Technology
• Nancy More: Degree in Chemistry, first female brewmaster in North America
• Martina Solano Bielen: Master of Science in Microbiology, McGill University
• Michael Miller: Lead brewer at Bomber Brewing, Vancouver
• Chloe Smith: General manager at Townsite Brewing, Powell River, BC
• Olga Mikova: Quality Control Manager at Four Winds Brewing, Delta, BC
• Gonzalo Marquez: Bachelor's degree in Industrial Engineering, Master of Business Administration

Program Details

• Options: Diploma (2 years full-time or 3-4 years part-time), Certificate, Micro-Credentials
• Location: On campus, KPU Langley
• Intake: Fall, once a year
• Applications Open: October 1 (late application deadline for domestic students is July 1st)

Continuing and Professional Studies

• Brewing Continuing Professional Studies courses offer prep work before the start of classes or learning more about brewing before applying.

KPU Brew Lab

• Get your growlers filled, enjoy a brewery tour and tasting, need beer analysis services, or start a pilot brewing project.

Student Success

• Iain Sutherland: Head brewer, KPU Brewing program gave him a fantastic base of knowledge.
• Ted Fine: KPU Diploma helps in brewing theory and science, business best practices, marketing and sales, people management.

Why Go to "Beer School"?

• Go beyond your passion for craft beer and turn it into a career.
• Formal education in brewing and brewery operations shows potential employers a strong commitment to a career in the brewing industry.

Who Studies Brewing and Brewery Operations?

• KPU Brewing students come from diverse backgrounds and have more than just a passion for craft beer.
• They demonstrate a deep interest in science, business, marketing, and food.