Program Overview

This four-year Nutrition and Dietetics BSc program equips students with the skills and knowledge to become registered dietitians. Through interactive learning, students develop expertise in nutrition physiology, dietary assessment, and clinical disease management. The program emphasizes interprofessional collaboration and provides opportunities for practical training in simulated healthcare settings. Graduates are eligible for HCPC registration and are prepared for careers in various sectors, including hospitals, public health, and private practice.