Program Overview

The Undergraduate Diploma in Food Preparation and Production Management is a one-year program that equips students with the skills and knowledge to effectively manage a food production facility. The program emphasizes hands-on learning and practical experience, and includes opportunities for internships and industry placements. Graduates are well-prepared for a variety of careers in food production management, including Head Chef, Sous Chef, Pastry Chef, Food and Beverage Manager, Restaurant Manager, and Catering Manager.