This comprehensive program equips individuals with the knowledge and skills to excel in the diving, tourism, and risk management industries. Through a blend of classroom learning and practical applications, participants develop risk assessment capabilities, understand human physiology in diving, grasp core business elements, and master diving equipment. The program also covers diving risks and injuries, hyperbaric chamber operations, and legal aspects of the diving industry.

Degree Overview:

This program aims to equip individuals with the essential knowledge and skills to navigate the dynamic worlds of diving, tourism, and risk management. Through a blend of classroom learning and practical applications, participants will cultivate the competencies needed to excel as professionals in the diving industry, enhancing both individual abilities and business efficiency.

Objectives:

• Developing risk assessment capabilities:
Participants will develop a comprehensive understanding of risk assessment methodologies with a direct application to scuba diving. They will master the formulation of innovative strategies for risk mitigation.
• Advancing understanding of human physiology in the context of diving:
The program delves into the intricacies of human physiology, emphasizing the unique effects exerted by regular and frequent diving activities across diverse diving types (recreational, technical, and free diving). Participants will gain a deep comprehension of both physiological norms and alterations induced by diving.
• Comprehension of core business elements with focus on human resources:
Participants will refine their understanding of business fundamentals, scrutinizing critical components including human resources management. Tailored to the specific nuances of the leisure industry, this knowledge facilitates exceptional decision-making and operational management.
• Comprehensive grasp of diving equipment:
Individuals will acquire the expertise to recognize, categorize, and expertly utilize diving equipment across a broad spectrum. The program equips participants to employ equipment proficiently for various applications within recreational, technical, free, research, and other specialized diving activities.
• Systematic identification and management of diving risks and associated injuries:
Participants will develop the capability to identify potential hazards and injuries within the realm of diving, mastering both basic first-aid techniques and advanced procedures like hyperbaric chamber operation for efficient and comprehensive emergency response.
• Partnership expertise in hyperbaric chamber facilities:
Individuals will acquire the skills required to effectively assist and cooperate with hyperbaric chamber facilities, spanning areas like training, technical expertise, and emergency management for optimized support within this specialized domain.

Program Modules:

UG6071: Web2.0 and its Applications in Tourism, Culture and Heritage

UG6070: Hazard Identification and Risk Assessment (HIRA)

UG6005: Quantitative Research Methods

HNDFL: Foreign Language for Hospitality

UG6012: Training and Development

UG6037: Tourism Economics 1

UG6000: Human Resources Management in Hospitality Part 1

UG6006: Human Resources Management in Hospitality Part 2

UG6072: The Risks & Medical Aspects of Diving

UG6073: Diving Technical Aspects and Diving Equipment

UG6029: Qualitative Research and Innovation Methods

UG6074: Occupational and Business Health & Saftey in the Workplace

UG6075: Insurance and Issue

UG6076: Legal Aspects and Regulations Diving Industry and Legal Liability Issue

HND5204: Hospitality Computing Applications

UG6055: Public Policy

UG6077: RCAPP (Recompression Chamber Assistance and Partnership Program) - 1

HND5206: Introduction to Tourism Marketing

UGD5211: Local Placement

UG6078: Oxygen First Aid & Site Neurological Assessment for Divers and Freedivers - 1

UG6079: Deep Diver 40/45/50

UG6080: Basic Research Operator - 1

UG6081: Dive Medicine for Divers - 1

UG6082: Underwater Physiological Monitoring and Telemedicine Techniques - Wireless Sensor Network and Communication Systems - 1

UG6083: Underwater Physiological Monitoring and Telemedicine Techniques - Sensor Network for Underwater and Surface Monitoring - 1

UG6084: First Aid for Hazardous Marine Life Injuries - 1

UG6109: Writing a Dissertation Proposal

UG6086: Enriched Air Diver - 1

UG6087: Gas Blender - 1

UG6088: Underwater Physiological Monitoring and Telemedicen Techniques - Biomedical Signals and Sensors - 1

UG6051: Tourism Economics 2

UG6091: Equipment Specialist Lab - 1

UG6001: Employee Engagement and Relationships

UG6030: International Placement

UG6108: Diver Medical Technician - 1

UG6092: Freediver - 1

UG6093: Divemaster Course

UG6094: The DAN Hotline

UG6095: Ecological Aspects- Awareness

UG6096: Fire safety Awareness

UG6097: Rebreather Diver - 1

UG6098: Freediver - II

UG6099: Deep Diver 65 - 1

UG100: Open Water Scuba Instructor - II

UG6101: Research Diver (Scientific Diver) - 1

UG6102: Paediatric Basic Life Support & AED and First Aid - II

UG6104: First Aid for Hazardous Marine Life Injuries - II

UG6105: Advanced Oxygen - II

UG6045: Dissertation

Assessment:

For each module of the program, there are likely specific assessment methods and criteria implemented.

Careers:

Other:

• The duration of this program is 6 semesters which are planned as full-time study with potential work placements during breaks.
The next cohort is projected to begin on 30th September 2024.
• Students enrolled on the program must demonstrate an acceptable level of English proficiency at Level B2.
• To become a student in this program, individuals are responsible for meeting certain academic entrance prerequisites.
These may encompass: > Passing at least 3 courses, including one at the advanced level, with a total aggregate score of 44 points as defined in a particular reference matrix. Additionally, these individuals must achieve passing grades (or higher) at certain levels in specific examinations (i.e., English and Mathematics). > Completing an appropriate qualification (including a portfolio showcasing at least 3 years within the diving sector and evidence of writing/analytical ability) alongside demonstrating professional/executive-level work experience for a minimum of 5 years. > Holding an ITS Diploma/qualification or equivalent (MQF/EQF Level 4). > Possessing an ITS Higher National Diploma or equivalent (MQF/EQF Level 5). > Qualifying as a 'mature student' who is at least 23 years old by the program commencement date and is subject to aptitude/proficiency evaluation. Candidates in this category may also face interviews or an RPL process.

Tuition Fees and Payment Information:

EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicable€3938 per semester Non-EU Nationals residing in Malta following Full-Time Courses€4155 per semester Non-EU Nationals following Full-Time Courses Online only, where applicable€4155 per semester All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at registrar@its.edu.mt for further information. This course is eligible for the Get Qualified scheme, whereby one can get up to 70% tax rebate of the course fee. For more information on this scheme, please contact Get Qualified. The scheme is subject to the T&Cs of the managing authority/body.

Institute of Tourism Studies

Overview:

The Institute of Tourism Studies (ITS) is Malta's primary educational institution for hospitality and tourism. Established in 1987, ITS offers a comprehensive range of study programs from Foundation to Master's Degree level, providing students with both theoretical and practical education in specialized labs and kitchens.

Services Offered:

ITS offers a wide range of services to students, including:

Academic Programs:

Foundation to Master's Degree level programs in hospitality and tourism.

Practical Education:

Specialized labs and kitchens for hands-on learning.

Industry Partnerships:

Collaborations with top international universities, including the Emirates Academy of Hospitality Management.

Further Training and Specializations:

Opportunities for students to pursue additional training and specialization.

Hands-on Experience:

Smaller class sizes for individual attention and practical learning.

Strong Industry Relationships:

Connections with industry leaders for internships and job opportunities.

Internationally Recognized Qualifications:

Programs leading to globally recognized qualifications.

Training Restaurants:

Practical experience in real-world settings.

Internships:

Opportunities to gain practical experience in the industry.

Student Life and Campus Experience:

Key Reasons to Study There:

Hands-on Experience:

ITS emphasizes practical learning through specialized labs, kitchens, and training restaurants.

Individual Attention:

Smaller class sizes allow for personalized instruction and support.

High Employment Rates:

ITS graduates have high employment rates, even before graduation.

Strong Industry Relationships:

ITS has strong connections with industry leaders, providing students with internship and job opportunities.

Internationally Recognized Qualifications:

ITS offers programs leading to globally recognized qualifications, enhancing career prospects.

Education Beyond the Classroom:

ITS provides opportunities for students to gain practical experience through internships and training restaurants.

Academic Programs:

ITS offers a wide range of academic programs, including:

Foundation Programs:

Provide a solid foundation in hospitality and tourism.

Bachelor's Degree Programs:

Offer specialized knowledge and skills in various areas of hospitality and tourism.

Master's Degree Programs:

Provide advanced knowledge and research skills in hospitality and tourism.

Other:

ITS also offers a Training School that provides industry-focused training programs for professionals already working in the tourism and hospitality sector. These programs can be tailored to meet the specific needs of companies, ensuring that industry professionals can stay updated and adapt to the evolving demands of the industry. The Training School also offers a wide range of Scheduled Courses throughout the year, covering various fields within the tourism and hospitality industry.