Students
Tuition Fee
EUR 3,950
Per semester
Start Date
Not Available
Medium of studying
On campus
Duration
12 months

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Details
Program Details
Degree
Diploma
Major
Food Service | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 3,950
About Program

Program Overview


The Undergraduate Diploma in Food and Beverage Management is a one-year program that equips students with the skills and knowledge to effectively manage food and beverage operations within the hospitality industry. Graduates are prepared to assume junior management roles and contribute to the success of hospitality businesses. The program covers essential areas for successful food and beverage management, including food and beverage service, management, and legal aspects of the catering industry.

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