Program Overview

The Preparatory Programme for the Bachelor in Culinary Arts (Hons) is a one-year full-time course designed to equip students with the skills and knowledge necessary for a successful career in the culinary arts industry. The program covers a range of topics, including kitchen and larder skills, pastry and baking, food commodities and nutrition, and special dietary requirements. Graduates of the program will be qualified to work as commis chefs, pastry chefs, bakers, or in other related positions within the catering industry.