Program Overview

The Culinary Skills Ontario College Certificate program equips students with the foundational knowledge and skills for a successful career in professional kitchens. Through a combination of program-specific, communications, and general education courses, students develop expertise in food preparation, presentation, safety, culinary and management skills, nutrition, and product knowledge. Graduates are eligible for exemption from Level 1 and 2 in-school training requirements when entering the 415A Chef apprenticeship.