Program Overview

Agriculture and Food Production

Diploma

School of Agriculture, Natural Resources and Sustainability

Agriculture is about more than growing food—it’s about growing food sustainably, managing land and resources, understanding commodity trends and staying up to date on technology. Whether you enjoy being on the land, working with animals, figuring out logistics or working in finance, the new Agriculture and Food Production program can help launch your career.

Start Date and Length

• Start date: September
• Length: 80 weeks

Locations

• Moose Jaw

Overview

With the world’s population at 7.9 billion people and growing, food security is becoming a critical issue. As one of the world’s most reliable producers of high-quality grains, oilseeds and pulse crops, Saskatchewan plays an important role in feeding the world. We have a long history of agricultural innovation, from pioneering zero tillage to implementing GPS-guided machinery and now AI-driven crop management.

The three-year Agriculture and Food Production diploma program is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry. In classes and hands-on labs, you’ll develop practical skills in:

• Agricultural technology, including innovations in precision agriculture, global positioning, IoT devices, grain handling/storage/conveyance, food security and AI
• Agriculture machinery, including general familiarity with the operation of tillage, seeding, spraying, harvest, haying and other standard ag equipment
• Farm management, including business applications, financial record keeping, agricultural economics, commodity marketing, Indigenous resource rights, leadership and globalization
• Production and land management, including crop production, beef cattle production, weed and insect control, soil and crop nutrition, yield management and rangeland management
• Sustainability, including water management, meteorology, apiculture and environmental sustainability

The Co-op Work Term Advantage

The Agriculture and Food Production diploma gives you hands-on learning in three co-operative education work terms. Co-op work terms are paid, so you’ll earn while you learn. Saskatchewan Polytechnic arranges your interviews; it’s up to you to shine. It’s also a chance to develop important “soft skills” in job interviewing, professional attitude, interpersonal communication and more.

Many of our co-op employers require both a valid Saskatchewan Driver's License and a clean Driver's Abstract. For international students, it can take up to 12 months to obtain a Driver's license; therefore, it is to your advantage to come with a Driver's License from your home country if possible.

Some co-op work placements require a Criminal Record Check and/or drug and alcohol testing.

Learning Environment

• 30 students are accepted each year.
• You will participate in lectures, labs and project work at Moose Jaw campus. Classes and labs take 24–25 hours per week. Expect to spend the same amount of time on homework and self-directed study.
• Effectively managing your work time is important to your success.
• You will get hands-on experience with agricultural machinery and field plot space. Actual “seat time” on agricultural machinery will familiarize you with modern ag technology, including AI
• You will participate in three paid co-operative work terms.
• You will complete a capstone project that requires coordination and working with others.

Get a Global Learning Experience

As a student in this program, you can sharpen your intercultural skills. You may have an opportunity to study and learn abroad. Learn more about global learning experiences at Sask Polytech.

Career and Salary Information

Your Career

The Agriculture and Food Production program opens many career doors. Use your skill set to run the show as a farm operator, manager or supervisor. Work your way up at a large-scale operation, join the family farm or build your own operation—farm, ranch, apiary, market garden or orchard.

Choose a career in the high-demand sector of crop and livestock production, management and logistics or in precision and smart agriculture. Explore opportunities in grain buying, marketing and transport, elevator or grain terminal operation, input sales, implement sales and marketing or agricultural research. Become an agricultural specialist in banking, finance or crop insurance.

Sample job title | NOC classification ---|--- Farm manager | Managers in agriculture (80020) Agri-food sector marketing consultant | Business development officers & marketing researchers & analysts (41402) Agricultural technologist | Biological technologists and technicians (NOC 22110) Grain buyer | Procurement & purchasing agents & officers (NOC 12102)

Admissions

Admission Requirements

• Grade 12 with any 30-level math
• English Language Requirement

Alternative Admission

Applicants who do not possess the academic qualifications for a program may be admitted if evidence of probable success can be established through an alternative admission assessment. Applicants are automatically considered for alternative admission. However, some specific admission requirements may still need to be met.

ACCUPLACER

Refer to the ACCUPLACER cut scores for this program below, and review additional details concerning Alternative Admission using Accuplacer.

• 250 Arithmetic
• 254 Quantitative Reasoning, Algebra, and Statistics
• 250 Reading
• 245 Writing

Post-secondary

Some programs allow applicants to meet the admission grade level requirement using 15 approved post-secondary credits. Review additional information.

If the program applied to has specific course requirements, they may be met through alternative post-secondary courses. Review already approved courses that may be used for admission purposes for your programs.

Admission Method

First Qualified/First Admitted

The First Qualified/First Admitted (FQFA) process is used for the majority of Saskatchewan Polytechnic programs. When we determine that you meet the program's admission requirements, you will be offered admission based on the date you fully qualify for the program. The earlier you provide the appropriate documents and information that qualify you for admission to the next intake, the earlier you might begin your studies. Your application, once qualified, is always considered for the next intake.

Applicants to programs with multiple intakes in an academic year remain in the application pool until the last intake for that academic year has begun. Programs using the FQFA process receive applications year round and maintain an application pool for each academic year. Qualified applicants who are not offered a seat must reapply for the next academic year.

See Admission Processes for more information about this method of admission.

Tuition and Fees

Estimates are based on current rates and are subject to change. Amounts for a program may vary by campus. Totals shown here include all mandatory fees as well as approximate cost for books and supplies. Visit the Tuition and Fees web page for a complete breakdown of tuition and fees for this program.

Academic Year

Year 1 - $9,100 Year 2 - $8,490 Year 3 - $3,820

International Students

View tuition rates for international students.

Courses

Semester information only pertains to full-time/on-campus students, and part-time/online students should view course prerequisites when scheduling courses.

Year 1 - Semester 1

• AGMC-100: Agricultural Machinery 1 (3 credits)
• AGRI-101: Introduction to Agribusiness (3 credits)
• CHEM-102: General Chemistry 1 (3 credits)
• COM-170: Professional Workplace Communication (3 credits)
• GIS-101: Geographic Information Systems 1 (2 credits)
• GPS-100: Basics of Global Positioning Systems (GPS) (2 credits)
• HIST-100: History of Agriculture in Western Canada (3 credits)
• MATH-114: Mathematics (3 credits)
• SAFE-105: Safety Systems (3 credits)

Total semester credits: 25

Year 1 - Semester 2

• AGMC-101: Precision Agriculture 1 (3 credits)
• AGRI-100: Agricultural Business Applications (3 credits)
• AGRI-102: Agricultural Entomology (3 credits)
• AGRI-103: Agronomy (3 credits)
• AGRI-105: Principles of Crop Production (3 credits)
• AGRI-106: Weed Management (3 credits)
• CLTR-200: Culture and Diversity (2 credits)
• ETHC-100: Professional Ethics (3 credits)
• MKTG-101: Commodity Marketing 1 (2 credits)

Total semester credits: 25

Co-operative Work Term 1

• COOP-101: Co-operative Work Term (0 credits)

Year 2 - Semester 3

• AGMC-205: Harvesting, Hay and Forage Machinery (3 credits)
• AGRI-200: Principles of Sustainable Agriculture (3 credits)
• ANLT-200: Food Security (3 credits)
• APIC-300: Apiculture (3 credits)
• IRRI-200: Irrigation (3 credits)
• PEST-200: Pesticide Management (3 credits)
• SOIL-200: Soil and Crop Nutrition (3 credits)
• WTER-200: Water Management (3 credits)

Total semester credits: 24

Year 2 - Semester 4

• AGMC-204: Agricultural Machinery 2 (3 credits)
• AGMC-206: Precision Agriculture 2 (3 credits)
• AGRI-104: Agricultural Business Planning (3 credits)
• AGRI-201: Beef Cattle Production (3 credits)
• AGRI-202: Rangeland Management (2 credits)
• ECON-200: Introduction to Agricultural Economics (3 credits)
• IOT-200: Internet of Things: Applications in Agriculture (2 credits)
• MKTG-204: Commodity Marketing 2 (3 credits)
• RLAW-105: Indigenous Resource Rights (3 credits)

Total semester credits: 25

Co-operative Work Term 2

• COOP-201: Co-operative Work Term (0 credits)

Co-operative Work Term 3

• COOP-301: Co-operative Work Term (0 credits)

Year 3 - Semester 5

• AGRI-300: Agricultural Intelligence (3 credits)
• AGRI-301: Grain Handling, Storage and Conveyance (3 credits)
• AGRI-302: Post-Harvest Food Production (3 credits)
• ANLT-301: Globalization (3 credits)
• BLAW-281: Business Law (2 credits)
• CLIM-200: Meteorology (3 credits)
• LEAD-301: Innovation and Leadership (3 credits)
• PROJ-206: Capstone Project (2 credits)
• TCOM-103: Technical Communication (3 credits)

Total semester credits: 25

Get Credit for What You Know

Prior Learning Assessment and Recognition

Saskatchewan Polytechnic recognizes that adults learn in many different ways. This includes acquiring knowledge and skills through life and work experience or non-formal training.

See link(s) below to get more information about PLAR.

• Candidate Guide
• More about PLAR

Transfer Credit

Many Sask Polytech students benefit from transferring course credit. You may be eligible to transfer credit to Sask Polytech or to another college or university.

Institution | Details ---|--- Northern Alberta Institute of Technology | Graduates of this program may be eligible for direct admission into the two-year Bachelor of Technology program at NAIT.

Student Awards

Thanks to the generosity of donors and alumni, Saskatchewan Polytechnic gives away more than $2 million in student awards during the academic year.

Saskatchewan Polytechnic offers student awards for every certificate and diploma program at every campus. Not all student awards are based on marks - some are based on financial need or things like community or volunteer involvement.

More about scholarships

Related Programs

• Agricultural Equipment Technician
• BioScience Technology
• Environmental Engineering Technology
• Geographic Information Science
• Integrated Resource Management
• Water Resources Engineering Technology

Additional Information

Follow Agriculture and Food Production on X.

School of Agriculture, Natural Resources and Sustainability

Saskatchewan Polytechnic serves students through applied learning opportunities on Treaty 4 and Treaty 6 Territories and the homeland of the Métis.

Learning takes place at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.