Program Overview

The Retail Meat Specialist program is a 32-week certificate program that provides hands-on experience and comprehensive curriculum to equip students with the skills and knowledge needed for success in the meat-cutting industry. The program focuses on providing in-depth knowledge and practical skills in muscle and skeletal structures, preparing different meats, curing and smoking meats, merchandising seafood, and value-added oven-ready products. Students also gain experience through a two-week practicum and practical sessions with Saskatchewan Polytechnic Food Services.