Students
Tuition Fee
Start Date
Medium of studying
Food Processing
Duration
Details
Program Details
Degree
Courses
Major
Food Processing | Food Manufacturing Technology
Area of study
Food Processing | Food Manufacturing Technology
Education type
Food Processing | Food Manufacturing Technology
Course Language
English
About Program

Program Overview


Commercial Craft Brewing

This program guides you through the entire commercial craft brewing process from start to finish.


Career Pathway

  • Business & Hospitality

Related Programs

  • Culinary Arts
  • Distilling & Spirits
  • Enology
  • Manufacturing Technician
  • Professional Cooking
  • Viticulture
  • Workforce Development

Program

Program Information

This program guides you through the entire commercial craft brewing process from start to finish. It includes classroom instruction and hands-on brewing experience. Topics include raw materials, hops, yeast/fermentation theory and overall quality control.


  • Contact Hours: 60

Program Requirements

  • Complete the Workforce Services Student Questionnaire.
  • An enrollment specialist will contact you after receiving your questionnaire.
  • Check the schedule page to see when this FastForward program is next offered.
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