Program Overview
The Master of Dairy Science and Technology program at Massey University is a professional degree designed for individuals employed in the New Zealand dairy industry. It combines academic instruction with practical elements, including projects, industry-specific courses, and a research focus. Graduates are prepared for leadership and technical roles in product development, manufacturing, research, and quality assurance within the dairy industry. The program requires 120 credits and can be completed full-time in one year or part-time in up to four years.
Program Outline
Outline:
- Course Schedule:
- 30-credit course focusing on case studies examining the technology and control of the production of various dairy ingredients and products, including cheese, butter, milk powder, casein, and whey protein. This is a practical course.
- 30-credit course where you acquire and utilize specialized technical knowledge, research skills, and competencies through projects investigating and critically analyzing the dairy industry structure, its products, and processes. This is also a practical course.
- 45-credit project encouraging the integration of knowledge and practice of skills acquired through other courses. It focuses on the application of scientific research to deliver technical solutions for industry-defined objectives. This project will be rigorous, scientific investigation. However, based on the course descriptions, we can identify the following key modules:
- Dairy chemistry, microbiology, and process technology.
- Engineering of dairy systems and processes.
- Dairy product development and manufacturing technologies.
- Quality and safety management in dairy production.
- Dairy industry structure, organization, and function.
- Research methodologies in the dairy science field.
Careers:
- This qualification prepares individuals for leadership and technical roles in the dairy industry, particularly within areas of product development, manufacturing, research, and quality assurance.
- Graduates may pursue opportunities as dairy technologists, quality managers, product developers, technical advisors, or researchers within dairy companies, government agencies, research organizations, or consulting firms.
Other:
- This is a professional Master's program designed for individuals already employed within the New Zealand dairy industry.
- To be admitted into the program, individuals need to have approved employment in the New Zealand dairy industry and hold an approved Bachelor's degree.
- Students must complete 120 credits in total, which can be done over one year full-time or up to four years part-time.
- The program combines academic instruction with a strong practical element through projects, industry-specific courses, and a research focus.
Massey University of New Zealand - Te Kunenga ki Pūrehuroa
Overview:
Massey University is a research-led university in New Zealand, known for its excellence in innovation and the creation of new knowledge. It offers a wide range of academic programs and support services to students.
Services Offered:
Massey University provides a variety of support services to students, including: *
Academic support:
Guidance and resources for academic success. *Student life services:
Support for personal well-being, career development, and social engagement. *Māori @ Massey:
Dedicated services and resources for Māori students. *Pacific Massey:
Support and resources for Pacific students.Key Reasons to Study There:
Research-led institution:
Massey University is known for its strong research focus and commitment to innovation.Diverse student body:
The university welcomes students from various backgrounds and cultures.Supportive environment:
Massey provides a range of services and resources to help students succeed.Other:
Distance and online study:
Massey offers a wide range of distance and online study options.Alumni network:
The university has a strong alumni network that provides support and connections for graduates.Master of Dairy Science and Technology (MDairyScTech) - Entry Requirements:
Specific Requirements:
The Master of Dairy Science and Technology is only available to candidates who have approved employment in the New Zealand dairy industry.
To be eligible, applicants must meet the following requirements:
Hold an approved bachelor's degree:
- Bachelor of Engineering with Honours
- Bachelor of Science with Honours
- Bachelor of Food Technology with Honours
- Or equivalent qualification
Approved employment in the New Zealand dairy industry:
- This employment is necessary to facilitate the completion of two specific courses:
- Dairy Products Technical Projects (141751)
- Dairy Science and Technology Research Project (141848)
Time limits for Honours, Distinction, and Merit:
For qualifications completed within the specified timeframe and to a high standard, students may be eligible to graduate with Distinction or Merit.
Language Proficiency Requirements:
To study the Master of Dairy Science and Technology, you must meet Massey University's English language standards. Please note that specific details such as English language proficiency scores may change over time.
