Students
Tuition Fee
Start Date
Medium of studying
Duration
9 months
Details
Program Details
Degree
Foundation
Major
Hospitality and Catering | Hospitality Management | Tourism Management
Area of study
Services
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2024-07-22-
About Program

Program Overview


It covers essential skills in customer service, food and beverage service, food preparation, and literacy and numeracy. The program is available full-time or part-time and is approved for Youth Guarantee funding, making it fees-free for eligible students.

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