Program Overview

The New Zealand Certificate in Food and Beverage Service (Level 3) equips students with hands-on experience in hospitality, covering customer service, food and beverage service, and barista skills. Through a combination of lectures, tutorials, and practical assessments, students gain the knowledge and skills necessary for careers in cafes, restaurants, and hotels. The program emphasizes work-integrated learning and prepares graduates for supervisory roles or further study in hospitality management.