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Details
Program Details
Degree
Masters
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program

Program Overview


The BEM201 Barista Espresso Masterclass at NMIT equips individuals with the knowledge and skills to become baristas specializing in espresso preparation. Through hands-on experience on commercial machines, participants learn the science and history of espresso, extraction techniques, and the preparation of various espresso-based beverages. Upon completion, graduates receive a Record of Participation and are prepared for employment in cafes, restaurants, and other coffee-related businesses.

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