Program Overview

The New Zealand Certificate in Cellar Operations (Level 4) is a one-year, part-time program that equips students with the skills and knowledge to work as cellar hands in commercial winemaking operations. The program emphasizes practical experience through placement opportunities, where students can gain hands-on experience in grape processing, vintage management, and wine production processes. Graduates are prepared for entry-level positions in the wine industry and can progress to leadership roles with further experience.