Program Overview

The New Zealand Certificate in Cookery (Level 4) is an immersive program that equips students with the skills and knowledge to pursue careers as professional chefs. Through hands-on training in commercial kitchens and industry collaborations, students develop expertise in menu creation, food preparation, and presentation techniques, while fostering a strong understanding of food safety and industry standards. The program emphasizes real-world experience and prepares graduates for entry-level positions in the hospitality industry, including chef de partie, commis chef, and pastry chef.