Program Overview

The Master of Science in Foods and Nutrition (MScFN) Thesis-based Program at Western University is a 24-month research-intensive program that equips students with advanced knowledge and research skills in food and nutrition. The program emphasizes independent research, data analysis, and scientific communication, preparing graduates for careers in academia, research institutions, government agencies, and the food industry. Students complete coursework, develop a research proposal, and conduct a thesis project under the guidance of experienced faculty.