Program Overview

The Certificate III in Commercial Cookery at MCIE is a 12-month program that provides students with the skills and knowledge to work as a commercial cook in restaurants, hotels, and other hospitality settings. The course includes a blend of classroom theory and practical training in commercial kitchens, and students will develop a range of culinary skills, including food preparation, cooking techniques, menu planning, and kitchen management. Graduates of this course are highly sought after by employers in the hospitality industry.