Certificate III in Commercial Cookery
Melbourne , Australia
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Tuition Fee
Not Available
Per course
Start Date
Not Available
Medium of studying
Blended
Duration
Not Available
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Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
About Program
Program Overview
The Certificate III in Commercial Cookery at MCIE is a 12-month program that provides students with the skills and knowledge to work as a commercial cook in restaurants, hotels, and other hospitality settings. The course includes a blend of classroom theory and practical training in commercial kitchens, and students will develop a range of culinary skills, including food preparation, cooking techniques, menu planning, and kitchen management. Graduates of this course are highly sought after by employers in the hospitality industry.
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