Program Overview

The Certificate III in Patisserie program equips students with the skills and knowledge to excel as pastry chefs or patissiers in the Australian culinary industry. Through a blend of theoretical and practical training, students master pastry and baking techniques, including cake artistry, chocolate work, and food safety practices. The program provides work-placement opportunities and prepares graduates for a range of careers in the hospitality sector, including pastry chef, bakery manager, and food stylist.