Barista Skills

Program Overview

The Barista Skills course is a 4-day program designed to equip individuals with the knowledge and skills necessary to become coffee experts. It offers a comprehensive learning experience through a combination of theoretical instruction and practical hands-on training, preparing participants for various career paths within the café and hospitality industry. Graduates of the program are expected to possess the necessary skills and knowledge to confidently enter the workforce and excel in their chosen career paths.

Program Outline

Degree Overview:

Overview:

The Barista Skills course is a 4-day program designed to equip individuals with the knowledge and skills necessary to become coffee experts. It aims to provide a strong foundation for future careers in the café industry, ranging from weekend barista work to full-time positions.

Objectives:

• Enhance understanding of different coffee types and brewing methods.
• Develop practical barista skills, including grinding, tamping, and milk frothing.
• Learn the art of latte art and presentation.
• Gain knowledge of coffee equipment and maintenance.
• Understand the importance of customer service and communication in a café setting.

Description:

The program offers a comprehensive learning experience through a combination of theoretical instruction and practical hands-on training. Participants will explore the fundamentals of coffee, delve into the intricacies of brewing techniques, and master the art of crafting exceptional coffee beverages. Additionally, the course emphasizes the significance of hygiene and safety protocols within the café environment.

Outline:

Program Content:

• Introduction to coffee: history, origins, types, and roasting.
• Coffee equipment: grinders, espresso machines, milk frothers, and other tools.
• Brewing methods: espresso, plunger, filter, and cold brew.
• Milk frothing techniques: creating microfoam for latte art.
• Latte art: mastering basic and advanced designs.
• Coffee bean selection and storage.
• Grinder calibration and maintenance.
• Espresso extraction and troubleshooting.
• Customer service and communication skills in a café setting.
• Hygiene and safety practices in food handling.

Program Structure:

• 4 days of intensive training.
• Thursdays and Fridays, 9 am to 3 pm, on consecutive weeks.
• Classes may be offered at regular intervals throughout the year.

Individual Modules:

• The curriculum is divided into modules covering various aspects of barista skills and knowledge.

Careers:

Career Paths:

• The program prepares individuals for various career paths within the café and hospitality industry, including:
• Barista
• Café manager
• Coffee shop owner
• Coffee roaster
• Coffee educator

Opportunities:

• The program opens doors to a range of opportunities in cafes, restaurants, hotels, and coffee shops.
• It also provides a strong foundation for individuals who aspire to start their own coffee-related businesses.

Outcomes:

• Graduates of the program are expected to possess the necessary skills and knowledge to confidently enter the workforce and excel in their chosen career paths.

Other:

• Students who are 16 to 24 years old may be eligible for free tuition through the government's Youth Guarantee Fund.
• The program is delivered in partnership with Apprentice Restaurant.
• International students are welcome to enroll, but the fees are significantly higher.
• The program may be subject to cancellation or modification at the discretion of NorthTec.

Fees:$240 (2024) $220 (2023) | Fees Free with Youth Guarantee InternationalInternational Fees:$1,792 (2024) InternationalInternational Fees:$1,792 (2023)