Students
Tuition Fee
NZD 12,500
Per course
Start Date
2027-02-17
Medium of studying
Not Available
Duration
Not Available

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Details
Program Details
Degree
Diploma
Major
Food Service | Food Service Management | Hospitality and Catering
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 12,500
Intakes
Program start dateApplication deadline
2027-02-17-
2027-06-27-
About Program

Program Overview


The New Zealand Certificate in Food and Beverage Service (Level 3) equips students with the skills and knowledge to excel in cafes and unlicensed restaurants. The program covers food preparation and service, barista skills, kitchen health and safety, and customer service. Students participate in culinary events and complete courses in Food and Beverage Service, Cafe Services, and Barista. The program prepares students for entry-level positions in the hospitality industry.

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