Business Hospitality Management Associate Diploma

Program Overview

This 10-month Business Hospitality Management Associate Diploma Program provides students with the knowledge and skills for success in hospitality and business management careers. Through blended learning, students gain a comprehensive understanding of the industry and prepare for certifications like Serve It Right and FoodSafe. Graduates can pursue various hospitality management positions, including hotel assistant manager, front desk manager, and reservations manager. International students pay slightly higher fees and must meet additional requirements.

Program Outline

Business Hospitality Management Associate Diploma Program Overview:

Degree Overview:

• This program provides students with the knowledge, skills, and hands-on experience necessary for success in various hospitality and business management careers.
• Students gain a comprehensive understanding of the hospitality industry through blended learning using classroom sessions, Moodle distance education, and practical activities like guest speaker presentations and field trips.
• Upon completion, graduates receive a Business-Hospitality Management Diploma and are prepared to pursue the Serve It Right, World Host, and FoodSafe certificates.
• Program duration is 10 months with variations possible based on the student's progress, course availability, academic breaks, electives, and study permit status.

Outline:

• The program comprises 10 theory courses covering various aspects of business hospitality management:
• ENGL120 - Academic Writing II (80 hours)
• CMNS120 - Public Speaking - Presentation Skills II (80 hours)
• MKTG120 - Project Marketing - Advertising (80 hours)
• DIGM120 - Digital Branding (80 hours)
• BUSN150 - Business Research (80 hours)
• THMT101 - Tourism and Hospitality in BC (80 hours)
• MKTG140 - Hospitality Sales and Marketing (80 hours)
• THMT120 - Supervision in the Hospitality Industry (80 hours)
• HRMT140 - Managing Hospitality Human Resources (80 hours)
• CPDT101 - Career Development (80 hours) (including training for Serving It Right, FoodSafe and WorldHost)
• Students will acquire the skills and knowledge needed to work effectively in various settings within the hospitality industry, including hotels, motels, resorts, restaurants, casinos, convention centers, cruise ships, and tourism services.

Careers:

• Graduates can pursue a range of hospitality business management positions in various sectors, with potential job titles like hotel assistant manager, front desk manager, bed and breakfast operator, motel manager, reservations manager, ski resort manager, casino dealer supervisor, hotel clerk supervisor, reservations supervisor, tour guide supervisor, and travel clerk supervisor.

Other:

• Graduates will also receive the Food Safe and Serving it Right certifications.
• Students can apply for various additional certifications, including Serve It Right, World Host, and FoodSafe.

Program Fees:

Domestic Students:

• Tuition: $15,000
• Assessment Fee: $0
• Application Fee: $250
• Administration Fee: $2,000
• Total Fees: $18,845

International Students:

• Tuition: $15,000
• Assessment Fee: $250
• Application Fee: $1,000
• Administration Fee: $2,000
• Other Fees: Temporary Medical Insurance - $300
• Total Fees: $20,145

Admission Requirements:

• High school graduates or mature student status (19 years or older at the start of the program)
• Language requirements:
• English 12 (C+)
• IELTS 6.0 (5.5 Academic)
• TOEFL 60-78
• PTE Academic (Minimum 46 Overall)
• CLB 7
• CAEL 50
• CELPIP 7
• Duolingo 95-100
• College entrance test (63% minimum)
• International students must comply with the requirements of Immigration, Refugees and Citizenship Canada for study permits

Application:

• Applications are now open.
The actual level of detail will vary depending on the specific text and your requirements.

Tuition $15,000 Assessment Fee $- Application Fee $250 Administration Fee $2,000 Other Fees: Temporary Medical Insurance $- Textbook Fee $1,200 Course Materials $395