Bakery and Patisserie Technology BSc (Hons) / FdSc

Overview

Develop your skills and knowledge in practical bakery subjects, with the opportunity to research a live project. This course is accredited by University College Birmingham.

Why Choose This Course?

• PRACTICAL APPLICATION – Develop your hands-on skills on work placement during your bakery course, as well as learning in our on-site bakeries and cutting-edge Food Science and Innovation Suite
• INDUSTRY APPROVED – We have a close working relationship with the Worshipful Company of Bakers, ensuring our bakery and patisserie course features the latest industry techniques and developments
• COMPETITIONS – Take on the opportunity to showcase your talent in contests such as the Alliance for Bakery Students and Trainees’ (ABST) annual competition
• ENRICHMENT – From Callebaut to Délifrance and DuPont/Danisco, our industry partnerships offer our baking degree students a wealth of opportunities for guest lectures, research, placements and visits
• AWARD-WINNING UNIVERSITY – Study at the highest-ranking university in the region according to student choice (Whatuni Student Choice Awards 2023)

Facilities

University College Birmingham is renowned for its outstanding food industry training facilities. Students on our bakery course have access to our own on-site baking and product development laboratories and our multi-million pound, state-of-the-art Food Science and Innovation Suite.

Course Breakdown

• Year 1
• Year 2
• Year 3
• Year 3/4

Core Modules

• Food Safety and Hygiene – This module provides students with an introduction to the main food hygiene theories and practices.
• Managing For Profit – You will be provided with a basic understanding of the factors that can affect profit in the food and bakery industries.
• Artisan Bread – Production and Appraisal – The production of artisan bread products, developing the hands-on production skills and analysing the technical aspects of producing a number of different fermentation and dough development styles within the sector.
• Introduction to Patisserie – You will develop skills required to produce a range of patisserie products.
• Specialist Confectionery – You will be encouraged to develop your specialist confectionery skills while gaining a deeper understanding of how ingredients work together in order to form specific products.
• Bakery Science and Nutrition – This module is intended to introduce basic scientific and nutritional principles which will form the base for scientific modules going forward.

Entry Requirements

Bakery and Patisserie Technology BSc (Hons)

• A-levels: An A-level grade profile of BBC.
• BTEC: A BTEC grade profile of DMM.
• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 112 UCAS Tariff points will be required.
• Access to Higher Education Diploma: 112 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.

Bakery and Patisserie Technology FdSc

• A-levels: An A-level grade profile of CD.
• BTEC: A BTEC grade profile of MPP.
• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 56 UCAS Tariff points will be required.
• Access to Higher Education Diploma: 56 UCAS Tariff points.
• Non-tariff: Non-UCAS Tariff-based Level 3 qualifications are also considered for entry.
• Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to University College Birmingham. To apply, they must have a minimum of 3 years' relevant work experience, demonstrating management or supervisory duties. The application must also include a reference from the student's line manager supporting their entry to higher education.

Key Information

Teaching and Assessment

• Teaching: Example of a typical teaching week (up to 23 contact hours):
  • Large group teaching – 4 hours
  • Practical bakery session – 10 hours
  • Practical science and hygiene – 4 hours
  • Tutorials – 1-2 hours
  • Continual Professional Development (CPD) – 2 hours
  • Academic success – 1 hour
• Assessment: Estimated breakdown of assessment for this degree course:
  • Coursework – 70%
  • Practical assessment – 23%
  • Written examinations – 7%

Tuition Fees

Tuition Fees for Home Students

• If you are a home student enrolling on a bachelor's or foundation degree course at University College Birmingham, the 2024/2025 academic year tuition fee for full-time study is £9,250. For part-time study, the fee is £4,625.
• In 2025/2026, the full-time fee will be £9,535 per year, while the part-time fee will be £4,767.50 per year.

Tuition Fees for International Students

• If you are an international student (or have been fee assessed as an international fee payer) and are enrolling on a full-time bachelor's degree course in 2024/2025, the fee for the academic year will be £14,000. If you complete a placement year, there will be an administration fee of £500 for a full year or £250 for a half-year placement.
• In 2025/26, the tuition fee for the [Band 1] course will be £16,000 per year.

Career Opportunities

• Product/process development scientist: Average salary: £32,000 - £40,000
• Artisan baker: Average Salary: £26,875
• Cake decorator: Average Salary: £18,500
• Development technologist (bakery & patisserie): Average Salary: £27,335
• Bakery manager: Average Salary: £24,072
• Quality control (QC) technician (bakery): Average Salary: £20,470

Meet Your Lecturers

• Jo Lyons: Senior Lecturer
• Christopher Foxall: Lecturer
• Graham Duckworth: Lecturer
• Laura Jones: Lecturer
• Natalie Brown: Lecturer
• Simon Manton: Lecturer

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Degree Overview:

Students will learn about the latest industry techniques and developments, develop their practical skills and technical abilities, and gain the business knowledge they need to compete. The program is developed in consultation with industry experts and features state-of-the-art facilities, including on-site bakeries, a Food Science and Innovation Suite, and a Cakes & Bakes shop where students can sell their creations.

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Graduates of the program will be prepared for a variety of careers in the bakery and patisserie industry, including:

• Artisan baker
• Cake decorator
• Development technologist
• Bakery manager
• Quality control technician
• Chocolatier
• Patissier
• Bakery business owner

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The program also offers the opportunity for students to:

• Gain practical experience through work placements with major organizations in the professional bakery and confectionery industries.

• Enter competitions such as the Alliance for Bakery Students and Trainees’ (ABST) annual competition.

• Benefit from industry partnerships with companies like Callebaut, Délifrance, and DuPont/Danisco.

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Outline:

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Year 1 modules include:

• Food Safety and Hygiene
• Managing For Profit
• Artisan Bread – Production and Appraisal
• Introduction to Patisserie
• Specialist Confectionery
• Bakery Science and Nutrition

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Year 2 modules include:

• Contemporary Bread Production
• Functional Ingredients for Bakery
• Advanced Patisserie and Confectionery
• Bakery Product Design and Development
• Quality Assurance and Legislation
• Sensory Science and Data Handling

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Year 3 modules (BSc only) include:

• Trends in Bakery and Patisserie Technology
• Current Issues in Food and Nutrition
• Food Technology
• Food Supply and Sustainability
• Research Project (optional)
• Applied Food Project (optional)

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Assessment:

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The program uses a variety of assessment methods, including:

• Coursework
• Practical assessment
• Written examinations
• Presentations
• Projects

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Teaching:

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Teaching methods include:

• Lectures
• Seminars
• Workshops
• Practical sessions
• Tutorials

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Careers:

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Other:

• The program is accredited by the University College Birmingham.
• The program is open to students from all over the world.
• The program offers a variety of scholarships and bursaries.

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A half-year tuition fee is £4,625. There will be no change to this tuition fee for the forthcoming two academic years (2023/24 and 2024/25).

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International students

If you are an international student enrolling on a full-time foundation degree or a BA/BSc in 2023/24, your fee for this academic year will be £13,500 per year. The course fee for academic year 2024/2025 is £14,000 per year. If you complete a placement year, there will be an administration fee of £500 for a full year or £250 for a half-year placement.

University College Birmingham

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Overview:

University College Birmingham (UCB) is a vibrant and welcoming institution located in the heart of Birmingham, England. It offers a diverse range of academic programs, including undergraduate, postgraduate, apprenticeship, and college courses. UCB is known for its world-class facilities, which have been significantly enhanced through a £200 million investment.

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Services Offered:

The context does not provide specific details about the services offered to students.

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Student Life and Campus Experience:

UCB boasts a supportive and friendly student community, where students can forge lifelong friendships and find a sense of belonging. The institution offers campus tours led by student ambassadors, who provide insights into student life and facilities.

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Key Reasons to Study There:

World-class facilities:

UCB has invested heavily in its campuses, equipment, and resources, providing students with a high-quality learning environment.

University of Warwick accreditation:

Many of UCB's programs are accredited and awarded by the University of Warwick, a prestigious Russell Group university, ensuring high academic standards.

Location:

Situated in the heart of Birmingham, UCB offers students access to a thriving business environment, beautiful green spaces, vibrant nightlife, and a diverse cultural scene.

Student choice:

UCB is the highest-ranking university in the region according to student choice, as recognized by the Whatuni Student Choice Awards 2024.

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Academic Programs:

UCB offers a wide range of academic programs, including:

Undergraduate:

A variety of undergraduate degree courses.

Postgraduate:

A selection of postgraduate degree courses.

Apprenticeships:

Higher level apprenticeships.

College:

College courses.

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Other: