CULINARY ARTS MANAGEMENT

BA (Hons) / FdA

Overview

This course is subject to validation and approval.

The Culinary Arts Management degree course is perfect for those who want a qualification that will open doors in the food industry. From Michelin-starred restaurant owners to Raymond Blanc Cookery School senior tutors and BBC MasterChef: The Professionals TV series stars, University College Birmingham students have enjoyed stellar careers after graduating from this course.

Why Choose This Course?

• WORK PLACEMENT – Boost your employment prospects through a paid one-year placement in the culinary arts industry, with opportunities around the world.
• PRACTICAL APPLICATION – Take on opportunities such as working at Michelin-starred restaurants, supporting product development with major firms, or working in our outstanding campus restaurant.
• COMPETITIONS – Prove your abilities in a range of industry competitions, following in the footsteps of our past winners.
• ENRICHMENT – Enjoy a variety of visits and masterclasses by celebrated chefs and food industry experts.
• AWARD-WINNING UNIVERSITY – Study at the highest-ranking university in the region according to student choice (Whatuni Student Choice Awards 2024).

Facilities

University College Birmingham is renowned for its outstanding food industry training facilities. Studying our Culinary Arts Management course means you will have access to our professional standard kitchens, award-winning training restaurant, and state-of-the-art food development facilities.

Course Breakdown

Year 1

• Commodities, Health and Nutrition – Understand food commodities, nutrients, and their value in a healthy diet.
• Culinary Arts Development – Develop technical ability and culinary expertise.
• Developing Employability for Hospitality – Enhance self-awareness and reflective skills to develop a personal brand.
• Kitchen and Restaurant Operations – Apply organisational skills in a realistic, professional environment.
• Managing for Profit – Understand factors affecting profit in the food and bakery industries.
• Food, Beverage and Hospitality Operations – Introduce large-scale food production systems, food service, and legislation.

Year 2

• Creative Kitchen Management – Develop competency in effective kitchen management.
• Global Menu Development – Design and develop creative food items for profitable menus.
• Hospitality Investigations – Develop research skills to engage in industry research activities.
• Management of Food and Beverage Operations – Apply management principles in a 'live' realistic working environment.
• Marketing Communications for Hospitality – Examine tactics and strategies used by marketing managers.
• People Management for Hospitality Managers – Explore practical and theoretical people management skills.
• Work Placement – Gain valuable work experience on a 48-week paid placement.

Year 3

• Culinary Entrepreneurship Management – Develop skills and business acumen to become a successful entrepreneur.
• Culinary Product Innovation and Creativity – Design and develop new innovative food products.
• Research Project – Engage in an independent research project of your choice.
• Strategic Hospitality Management – Learn full-range strategic management issues encountered in determining the direction of an organisation.

Optional Modules

• Classical Patisserie - The Modern Way
• Creative Beverages
• Events Planning
• Gastronomy
• Managing Pub and Bar Operations
• Cross-cultural and Global Management in Hospitality
• Financial Strategy
• Innovation and Creativity Management in Hospitality and Tourism
• Personal Effectiveness and Behavioural Skills

Entry Requirements

BA (Hons)

• A-levels: An A-level grade profile of BBC.
• BTEC: A BTEC grade profile of DMM.
• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 112 UCAS Tariff points will be required.
• Access to Higher Education Diploma: 112 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.

FdA

• A-levels: An A-level grade profile of CD.
• BTEC: A BTEC grade profile of MPP.
• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 56 UCAS Tariff points will be required.
• Access to Higher Education Diploma: 56 UCAS Tariff points.
• Non-tariff: Non-UCAS Tariff-based Level 3 qualifications are also considered for entry.
• Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to University College Birmingham. To apply, they must have a minimum of 3 years' relevant work experience, demonstrating management or supervisory duties.

Key Information

Teaching and Assessment

• Teaching: Example of a typical teaching week (up to 19 contact hours).
• Assessment: Estimated breakdown of assessment for this degree course (weighting will vary in Year 3 and 4 depending on optional modules).

Timetable

• We understand that you need to balance study with work, so wherever possible your lessons will be timetabled into 2-3 days a week.

Tuition Fees

• Home students: If you are a home student enrolling on a bachelor's or foundation degree course at University College Birmingham, the 2024/2025 academic year tuition fee for full-time study is £9,250.
• International students: If you are an international student (or have been fee assessed as an international fee payer) and are enrolling on a full-time bachelor's degree course in 2024/2025, the fee for the academic year will be £14,000.

Work Placements

• Work placements are vital for gaining real-life experience and for building your confidence and skills before you finish your course.
• Our HIRED team can help find the ideal placement for you.

Career Opportunities

• Head chef: Average salary: £35,000 - £50,000.
• Sous chef: Average salary: £30,000 - £40,000.
• Food business owner/restaurateur: Variable.
• Catering manager: Average salary: £22,000 - £45,000.
• Culinary arts lecturer: Average Salary: £39,239.
• Product development chef: Average salary: £25,000 - £40,000.

Course Statistics

• BA (Hons): 74% say staff value students' views and opinions about the course.
• FdA: 88% say staff value students' views and opinions about the course.

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Degree Overview:

The Culinary Arts Management (CAM) degree equips students with the skills and knowledge to succeed in the food and hospitality industry. It offers an in-depth exploration of culinary techniques, kitchen management, food product development, food science and nutrition, and business administration.

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Program Objectives:

• Develop students' culinary and management skills.
• Provide knowledge of food science, nutrition, and food safety.
• Prepare students for leadership positions in the food and hospitality industry.
• Foster creativity and innovation in food product development.
• Enhance students' business acumen and entrepreneurial spirit.

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Course Description:

The CAM degree offers two pathways: a full Bachelor of Arts (Hons) degree and a shorter Foundation Degree Award (FdA). Both pathways involve a one-year paid work placement in the food industry, providing valuable industry experience. The program combines intensive practical training in professional standard kitchens with theoretical learning, focusing on:

• Culinary arts: mastering classical and modern cooking techniques, pastry and baking skills, product development, menu creation.
• Food science and nutrition: understanding the science behind food preparation, nutrition and dietary needs, food hygiene and safety.
• Business management: learning essential business skills in finance, marketing, operations management, human resource management, and entrepreneurship.
• Hospitality industry: gaining insights into hospitality operations, customer service, event planning, and global trends in the culinary world.

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Outline:

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Year 1 - Modules for both BA (Hons) and FdA:

• Commodities, Health, and Nutrition
• Culinary Arts Development
• Developing Employability for Hospitality
• Kitchen and Restaurant Operations
• Managing for Profit
• Food, Beverage, and Hospitality Operations

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Year 2 - BA (Hons) modules:

• Creative Kitchen Management
• Global Menu Development
• Hospitality Investigations
• Management of Food and Beverage Operations
• Marketing Communications for Hospitality
• People Management for Hospitality Managers
• Work Placement

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Year 2 - FdA modules:

• Culinary Arts Management Practice (incorporates elements from BA modules)
• Hospitality Operations Practice (incorporates elements from BA modules)
• Professional Development and Employability

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Year 3 - BA (Hons) modules (students choose one):

• Classical Patisserie - The Modern Way
• Creative Beverages
• Events Planning
• Gastronomy
• Managing Pub & Bar Operations

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Year 3 - BA (Hons) modules (students choose one):

• Culinary Entrepreneurship Management
• Culinary Product Innovation & Creativity
• Research Project
• Strategic Hospitality Management

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Year 3 - BA (Hons) modules (students choose one):

• Cross-cultural & Global Management in Hospitality
• Financial Strategy
• Innovation & Creativity Management in Hospitality & Tourism
• Personal Effectiveness & Behavioral Skills

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Assessment:

Assessment methods vary depending on the specific modules. They may include:

• Practical assessments in kitchens and restaurants
• Written assignments and essays
• Projects and presentations
• Group work
• Written examinations
The weighting of coursework, practical assessments and written examinations may differ between different modules and years of the program.

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Assessment Criteria:

Students' work is assessed on a variety of criteria, such as:

• Knowledge and understanding
• Creativity and problem-solving skills
• Technical proficiency
• Communication and presentation skills
• Teamwork and leadership skills
• Ability to apply theory to practice
• Professionalism and ethics

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Teaching:

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Teaching Methods:

The program uses a blended learning approach, combining lectures and seminars with hands-on practical sessions. Students will:

• Develop their culinary skills in industry-standard kitchens
• Work in a professional restaurant setting
• Learn through guest lectures from industry professionals
• Benefit from field trips and industry visits
• Utilize the state-of-the-art Food Science and Innovation Suite

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Faculty:

The faculty includes experienced chefs, food scientists, hospitality specialists, and business experts who bring real-world expertise and industry connections. They actively engage students in interactive learning and encourage critical thinking.

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Unique Approach:

The CAM degree emphasizes:

• Work-integrated learning: The one-year paid work placement provides valuable on-the-job training and industry experience.
• Entrepreneurship and Innovation: The program cultivates students' entrepreneurial mindset and innovative skills, preparing them to launch their culinary careers or develop new ventures in the food industry.
• Global Perspective: The curriculum focuses on global culinary trends, cultural influences on food, and international opportunities in hospitality and food management.

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Careers:

Graduates of the Culinary Arts Management program are well-prepared for careers in a wide range of food-related sectors:

• Restaurants: Head Chef, Executive Chef, Restaurant Manager, Food & Beverage Manager
• Hospitality: Hotel Management, Food & Beverage Management, Banquet Manager
• Retail & Wholesale: Food Buyer, Product Developer, Marketing Manager
• Event Planning: Event Caterers, Culinary Director
• Education & Training: Culinary Arts Instructor
• Publishing & Food Media: Food Writer, Critic, Editor
• Food Science & Technology: Quality Assurance, Research & Development
• Entrepreneurial opportunities: Start-up food businesses

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Salary Expectations:

Graduate salaries vary depending on the chosen career path, job location, experience, and specific role.

• Students have access to excellent facilities, including industry-standard kitchens, a restaurant, a Food Science and Innovation Suite, and a well-stocked library.
• The curriculum focuses on current industry trends and prepares graduates to meet the challenges of a rapidly changing food market.
• The college offers various student societies, clubs and activities related to food, hospitality, and business, enabling a well-rounded student experience.

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A half-year tuition fee is £4,625. There will be no change to this tuition fee for the forthcoming two academic years (2023/24 and 2024/25).

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International students

If you are an international student enrolling on a full-time foundation degree or a BA/BSc in 2023/24, your fee for this academic year will be £13,500 per year. The course fee for academic year 2024/2025 is £14,000 per year. If you complete a placement year, there will be an administration fee of £500 for a full year or £250 for a half-year placement.

University College Birmingham

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Overview:

University College Birmingham (UCB) is a vibrant and welcoming institution located in the heart of Birmingham, England. It offers a diverse range of academic programs, including undergraduate, postgraduate, apprenticeship, and college courses. UCB is known for its world-class facilities, which have been significantly enhanced through a £200 million investment.

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Services Offered:

The context does not provide specific details about the services offered to students.

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Student Life and Campus Experience:

UCB boasts a supportive and friendly student community, where students can forge lifelong friendships and find a sense of belonging. The institution offers campus tours led by student ambassadors, who provide insights into student life and facilities.

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Key Reasons to Study There:

World-class facilities:

UCB has invested heavily in its campuses, equipment, and resources, providing students with a high-quality learning environment.

University of Warwick accreditation:

Many of UCB's programs are accredited and awarded by the University of Warwick, a prestigious Russell Group university, ensuring high academic standards.

Location:

Situated in the heart of Birmingham, UCB offers students access to a thriving business environment, beautiful green spaces, vibrant nightlife, and a diverse cultural scene.

Student choice:

UCB is the highest-ranking university in the region according to student choice, as recognized by the Whatuni Student Choice Awards 2024.

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Academic Programs:

UCB offers a wide range of academic programs, including:

Undergraduate:

A variety of undergraduate degree courses.

Postgraduate:

A selection of postgraduate degree courses.

Apprenticeships:

Higher level apprenticeships.

College:

College courses.

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Other: