Program Overview

The New Zealand Certificate in Food and Beverage Service (Level 3) equips learners with the essential skills for entry-level positions in hospitality, including cafes, restaurants, bars, and hotels. Through a blended learning approach, students develop knowledge in food preparation, beverage service, customer service, and health and safety, preparing them for roles such as bartender, café staff member, and food and beverage server. The program is offered at UCOL campuses in Palmerston North and Whanganui.