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Details
Program Details
Degree
Foundation
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program

Program Overview


UCOL Te Pūkenga Academy Cookery Programme provides secondary school learners with hands-on experience in cookery, preparing them for further studies or entry-level positions in the culinary industry. The program combines theoretical knowledge with practical skills in a commercial kitchen environment, covering food safety, pasta, egg, vegetable, and baking techniques. Successful completion of the program earns learners 24 NCEA Credits and prepares them for careers as chefs, cooks, bakers, and more.

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