Students
Tuition Fee
Start Date
Medium of studying
Blended
Duration
12 months
Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2024-02-12-
2024-07-22-
About Program

Program Overview


The New Zealand Certificate in Cookery (Level 4) (In-work) program at UCOL is a blended learning program that combines in-person learning, online modules, and real-world experience within the student's existing workplace. This program is designed for working professionals in the cookery industry who seek upskilling opportunities without interrupting their current employment. Graduates are prepared for entry-level cookery positions in various settings and can pursue further qualifications in the field.

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