Program Overview

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Program Overview

The Bachelor of Applied Science program with a concentration in applied nutrition and health is specifically designed for students who have earned an Associate of Applied Science degree from a regionally accredited institution and who wish to further their education through a nutrition-focused bachelor's degree program.

Program Description

Students gain practical knowledge and specialized skills necessary to promote health and wellness through nutrition within communities. Students aspiring to become registered dietitians may customize their experience to prepare for dietetics-focused graduate programs.

STEM-OPT for International Students

This program may be eligible for an Optional Practical Training extension for up to 24 months. This OPT work authorization period may help international students gain skills and experience in the U.S.

At a Glance

• College/school: College of Health Solutions
• Location: Downtown Phoenix or Online
• Second language requirement: No
• STEM-OPT extension eligible: Yes
• First required math course: MAT 114 - College Mathematics
• Math intensity: General

Curriculum

View 2025 - 2026 curriculum. View curriculum archives.

Concurrent Program Options

Students pursuing concurrent degrees earn two distinct degrees and receive two diplomas. Working with their academic advisors, students can create their own concurrent degree combination. Some combinations are not possible due to high levels of overlap in curriculum.

Admission Requirements

• General university admission requirements: All students are required to meet general university admission requirements.
• Additional requirements: Students applying to this program must have completed an AAS degree. This program is not available to first-year students.

Tuition Information

When it comes to paying for higher education, everyone’s situation is different. Students can learn about ASU tuition and financial aid options to find out which will work best for them.

Change of Major Requirements

Only students who have completed an AAS degree are eligible to declare BAS majors at ASU.

Attend Online

ASU Online offers this program in an online format with multiple enrollment sessions throughout the year.

Transfer Options

ASU is committed to helping students thrive by offering tools that allow personalization of the transfer path to ASU. Students may use MyPath2ASU to outline a list of recommended courses to take prior to transfer.

Program Learning Outcomes

Program learning outcomes identify what a student will learn or be able to do upon completion of their program. This program’s learning outcomes include the following:

• Develop a menu applying knowledge of food and nutrition and utilize leadership and communication skills working in the field.
• Communicate evidence-based food and nutrition information and basic food science information in oral and written form
• Identify and explain improvements in a culinary workplace using the tenets of food safety
• Apply the principles of food management and systems in the provision of food and nutrition services to individuals and organizations

Global Opportunities

Food is at the center of culture. Studying abroad helps students gain a deeper understanding of how food and culture intertwine, and they learn how to communicate nutritional and sanitary standards to a diverse audience.

Career Opportunities

Graduates are prepared for careers in food service management and marketing, nutrition education, nutrition and health communication, community nutrition and public health, and nutrition consulting. With additional education or professional training, graduates may also become credentialed as:

• certified dietary managers
• registered sanitarians
• school food service and nutrition specialists

Example job titles and salaries:

• Chef: 7.1% growth, $60,990 median salary
• Community Health Worker: 11.3% growth, $51,030 median salary
• Food Service Manager: 6.0% growth, $42,010 median salary
• Front Desk Manager: 3.4% growth, $68,130 median salary
• Private Chef: 5.1% growth, $44,530 median salary
• Registered Dietitian (RD): 5.5% growth, $73,850 median salary
• Restaurant Chef: 14.9% growth, $36,830 median salary
• Restaurant Manager: 6.4% growth, $65,310 median salary
• Sous Chef: 5.5% growth, $36,210 median salary

Accelerated Programs

Accelerated programs allow students the opportunity to expedite the completion of their degree. These programs allow students to accelerate their studies to earn a bachelor's plus a master's degree in as few as five years. Each program has requirements students must meet to be eligible for consideration. Students typically receive approval to pursue the accelerated master’s during the junior year of their bachelor's degree program. Interested students can learn about eligibility requirements and how to apply.