Bachelor of Science in Nutrition

Program Overview

This program, previously offered on-campus or online, focused on equipping students with entrepreneurial skills in the food and nutrition industry. It emphasized experiential learning, preparing graduates for careers in product development, research, food service management, and nutrition communication.

Program Outline

Degree Overview:

Students interested in nutrition should apply to the Food and Nutrition Entrepreneurship BS program. The program previously aimed to equip students with the knowledge and skills to excel in the expanding field of food and nutrition-related entrepreneurial ventures and program initiatives. Graduates were prepared to meet the demand for applying valid nutritional concepts within the food and nutrition industries.

Here are some of the key features of the program:

• Focus on entrepreneurship: The program included exploration of crucial emerging topics, such as developing an evidence-based online presence through social media, creating stand-alone businesses in nutrition, and entrepreneurship in the food industry.
• Experiential learning: The program integrated experiential learning into the curriculum, allowing students to gain real-world experience, develop professional relationships, and establish a foundation for their future careers.

Careers:

Graduates were prepared for a wide range of career opportunities, including:

• Product and service development: Students could work on developing innovative products and services related to food and nutrition.
• Research and development: Graduates could contribute to research in the field of nutrition, exploring new concepts and solutions.
• Management of food service and sustainable food systems: Students could manage food service operations and ensure sustainable practices within the food industry.
• Nutrition and health communication and promotion: Graduates could work in communication roles, promoting healthy eating habits and raising awareness about nutrition.

Other:

• The program was offered on-campus in Downtown Phoenix or online.
• The program required any math course that met the MA designation.
• The program offered opportunities for students to work with external stakeholders and community partners specializing in food and nutrition entrepreneurship.
• Students could pursue a concurrent degree with the Food and Nutrition Entrepreneurship BS program.