Program Overview

---

Nutrition (Dietetics), BS

The Bachelor of Science program in nutrition with a concentration in dietetics prepares students with the required coursework and skills they need in order to apply for a dietetic internship, which is required before they can sit for the registration exam to become a registered dietitian, which is a food and nutrition expert. In addition to a core of professional nutrition courses, students complete a broad range of science, management and communication classes. The program emphasizes the application of nutrition within clinical, community, food production and wellness areas.

Program Description

ASU's bachelor's degree program in nutrition with a concentration in dietetics is accredited as a Didactic Program in Dietetics by the Accreditation Council for Education in Nutrition and Dietetics.

At a Glance

• College/school: College of Health Solutions
• Location: Downtown Phoenix
• Second language requirement: No
• STEM-OPT extension eligible: No
• First required math course: MAT 114 - College Mathematics
• Math intensity: General

Curriculum

View 2019 - 2020 curriculum. View curriculum archives.

Concurrent Program Options

Students pursuing concurrent degrees (also known as a “double major”) earn two distinct degrees and receive two diplomas. Working with their academic advisors, students can create their own concurrent degree combination. Some combinations are not possible due to high levels of overlap in curriculum.

Admission Requirements

• General university admission requirements: All students are required to meet general university admission requirements.

Tuition Information

When it comes to paying for higher education, everyone’s situation is different. Students can learn about ASU tuition and financial aid options to find out which will work best for them.

Transfer Options

ASU is committed to helping students thrive by offering tools that allow personalization of the transfer path to ASU. Students may use MyPath2ASU to outline a list of recommended courses to take prior to transfer.

Global Opportunities

Global experiences can expose students in the field of nutrition to unique health environments and expand their knowledge of culturally specific health approaches. Students gain a deeper understanding of how food and culture intertwine, and they learn how to communicate nutritional and sanitary standards to a diverse audience.

Career Opportunities

The nutrition and dietetics field provides employment opportunities in fields such as:

• consulting
• education
• food and nutrition marketing and sales
• nutrition and health promotion
• school food service Graduates may find opportunities in environments such as:
• hospitals and other health care facilities
• public health agencies

Professional Licensure

ASU programs that may lead to professional licensure or certification are intended to prepare students for potential licensure or certification in Arizona. Completion of an ASU program may not meet educational requirements for licensure or certification in another state.