Program Overview

Basic Knife Skills and Food Safety

Overview

This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.

Information

• Type: Experience
• Duration: 2 Day
• Code: KSSF201
• Level: 2
• Credits: 6

Unit Standards

The following unit standards will be completed during this course:

• 167 Practise food safety methods in a food business under supervision (Credits: 4)
• 13285 Handle and maintain knives in a commercial kitchen (Credits: 2)