Program Overview

The Art of Hospitality Service

Program Overview

The Art of Hospitality Service is a senior taster program designed for year 11, 12, and 13 students. This program provides hands-on experience in running a real restaurant, allowing students to gain restaurant and beverage service skills in a training restaurant and bar.

Program Details

• Type: Senior Taster
• Duration: 1 Day

Program Description

This program is designed to give students a taste of what full-time study at Ara in a hospitality program would be like. Students will participate in hands-on activities, learning restaurant and beverage service skills in a real-world setting.

Participation

• A minimum number of participants is required for this activity to proceed.
• Registration is required, and students can register for the date they wish to attend.