Cookery Level 3 (Dual Enrolment)

Program Overview

This Dual Enrolment Cookery Level 3 program allows students to gain practical culinary skills in a commercial kitchen while earning high school credits towards their NCEA qualification. The program aims to equip students with the foundational cooking skills necessary for further study or employment in the culinary field.

Program Outline

Degree Overview:

This section offers a high-level summary of the program.

• Dual Enrolment: The text indicates that this program allows enrolled students to simultaneously receive high school credits towards their secondary school curricula alongside their tertiary training.
• "Cookery Level 3": This suggests the program is focused on culinary and cooking fundamentals at a tertiary level, which is supported by several specific examples of practical training that students undergo.
• "NCEA credits": Students enrolled in the program are offered dual accreditation, achieving both culinary skill development and credits towards New Zealand's National Certificate of Educational Achievement (NCEA) qualifications.
• "Gain cooking skills for further study or employment": This underscores the program's aim to equip learners with the desired skillset for furthering their culinary expertise or joining the culinary workplace.

Overview:

This Dual Enrolment Cookery Level 3 program presents aspiring chefs an opportunity to receive practical culinary training within a commercial kitchen setting, alongside earning high school credits through the NCEA qualification program.

The program aims to equip learners with foundational cooking skills that can pave the way for further academic pursuits or successful employment within the culinary field.