Program Overview

Hospitality, Cookery & Beverage Level 2

Overview

Prepare for a career in Cookery or Hospitality Industries by gaining essential basic skills in both. Study towards a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions, that will support their future employment opportunities to work across the different hospitality career pathways.

Details

Graduates will be able to operate under supervision in entry-level roles in the hospitality sector.

Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.

Location: Christchurch, Timaru

Fees may apply for International Students

Programme Credits

NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.

• Unit/Achievement Standard Number: 167
  • Unit Standard Title: Practise food safety methods in a food business under supervision
  • Version Number: 9
  • NZQF Credits: 4
  • Level 1 Credits:
  • Level 2 Credits: 4
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 57
  • Unit Standard Title: Provide customer service
  • Version Number: 10
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 14425
  • Unit Standard Title: Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
  • Version Number: 8
  • NZQF Credits: 5
  • Level 1 Credits:
  • Level 2 Credits: 5
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 14431
  • Unit Standard Title: Demonstrate knowledge of food service styles and menu types in the hospitality industry
  • Version Number: 7
  • NZQF Credits: 3
  • Level 1 Credits:
  • Level 2 Credits: 3
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 14436
  • Unit Standard Title: Provide table service for a commercial hospitality establishment
  • Version Number: 8
  • NZQF Credits: 4
  • Level 1 Credits:
  • Level 2 Credits: 4
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 17285
  • Unit Standard Title: Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
  • Version Number: 10
  • NZQF Credits: 4
  • Level 1 Credits:
  • Level 2 Credits: 4
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13272
  • Unit Standard Title: Cook food items by baking
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13276
  • Unit Standard Title: Cook food items by grilling
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13277
  • Unit Standard Title: Cook food items by braising and stewing
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13280
  • Unit Standard Title: Prepare fruit and vegetable cuts in a commercial kitchen
  • Version Number: 7
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13282
  • Unit Standard Title: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits:
  • Level 3 Credits: 2
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13283
  • Unit Standard Title: Prepare and assemble, and present salads for service
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 13285
  • Unit Standard Title: Handle and maintain knives in a commercial kitchen
  • Version Number: 6
  • NZQF Credits: 2
  • Level 1 Credits:
  • Level 2 Credits: 2
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 3503
  • Unit Standard Title: Communicate in a team or group to complete a routine task
  • Version Number: 7
  • NZQF Credits: 2
  • Level 1 Credits: 2
  • Level 2 Credits:
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 7123
  • Unit Standard Title: Apply a problem-solving method
  • Version Number: 7
  • NZQF Credits: 3
  • Level 1 Credits:
  • Level 2 Credits: 3
  • Level 3 Credits:
  • Level 4 Credits:
• Unit/Achievement Standard Number: 167
  • Unit Standard Title: Practise food safety methods in a food business under supervision
  • Version Number: 9
  • NZQF Credits: 4
  • Level 1 Credits:
  • Level 2 Credits: 4
  • Level 3 Credits:
  • Level 4 Credits:
• Total:
  • NZQF Credits: 45
  • Level 1 Credits: 2
  • Level 2 Credits: 41
  • Level 3 Credits: 2
  • Level 4 Credits:

Academic Requirements

To enrol you must be in Year 11, 12 or 13 at a secondary school and a New Zealand citizen, permanent resident or hold a visa that allows you to be enrolled in a New Zealand secondary school.

If you are interested in enrolling in a Dual Enrolment course, you should first talk to your secondary school or with Ara.

As different programmes are offered, entry requirements, application, and interview processes (including selection criteria) may vary

Funding Assistance

If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.

New Zealand Certificate in Hospitality (Cookery and Beverage)

PART-TIME - 1 Year

Prepare for a career in Cookery or Hospitality Industries by gaining essential basic skills in both.

Information

• Type: Dual Enrolment
• Code: NZ2108
• May be available for Study Visa?: Yes
• Credits: 40
• Level: 2
• Additional Equipment/Fees: Fees may apply to international students
• May allow Dual Enrolment: Yes
• May be eligible for Studylink?: Yes
• Available Part time: Yes
• May be eligible for Fees Free?: Yes
• Reference: NZ2108-DUAL

Credit Recognition

If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.

Documents

• Dual Enrolment Application form PDF, 374 KB

Area of Interest

• Food, Hospitality and Tourism