Certificate in Baking (Dual Enrolment)
Christchurch , New Zealand
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Diploma
Major
Baking and Pastry Arts
Area of study
Services
Course Language
English
About Program
Program Overview
This free Dual Enrolment program for high school students provides hands-on baking skills in biscuits, breads, cakes, and pastries. Students earn NCEA credits while gaining valuable experience in real-world training environments, preparing them for junior positions in commercial bakery settings.
Program Outline
Certificate in Baking (Dual Enrolment) - Ara
Degree Overview:
This program is a free Dual Enrolment opportunity for students in Years 11, 12, or 13 wanting to gain baking skills while earning NCEA credits.
It serves as a pathway into the Certificate in Baking (Generalist) Level 4.
Objectives:
- Equip students with basic bakery skills in biscuits, breads, cakes, and pastries.
- Provide hands-on learning in real-world training environments.
- Enable students to meet industry professionals and showcase their creations.
- Earn NCEA credits while gaining valuable experience.
Outline:
- Highly practical: Focuses on developing hands-on baking skills.
- Content: Covers biscuit, cake, bread, and pastry making.
- Structure: Delivered through a combination of lectures, demonstrations, and practical sessions.
- Modules:
- Make basic biscuit products in a commercial baking environment under supervision (10 credits)
- Make basic cake products in a commercial baking environment under supervision (10 credits)
- Fill bakery products using manual production methods (6 credits)
- Demonstrate knowledge of baking processes and products (6 credits)
- Perform cleaning and storage duties in a commercial bakery (8 credits)
- Make basic bread products in a commercial baking environment under supervision (10 credits)
- Make pastry products in a commercial baking environment under supervision (10 credits)
Assessment:
- Continuous assessment through practical assignments, demonstrations, and exams.
Teaching:
- Expert tutors with industry experience.
- Real-world training environments.
Careers:
- Prepares students for junior positions in commercial bakery environments.
- Potential career paths include:
- Baker
- Pastry chef
- Cake decorator
- Production baker
Other:
- Endorsed by the World Association of Chefs Societies.
- Graduates can participate in events throughout the year to showcase their creations.
- This program is part of Te Pūkenga – New Zealand Institute of Skills and Technology.
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About University
Ara Institute of Canterbury
Overview:
Ara Institute of Canterbury is a New Zealand government-owned tertiary institution located in the South Island. It boasts over 100 years of teaching experience and is the largest institute of technology in the region. Ara welcomes approximately 1,800 international students annually from over 50 countries.
Services Offered:
Ara offers a wide range of services to its students, including:
English Language Study Options:
Ara provides English language courses for international students who need to improve their language skills before pursuing further studies.Further Study Options:
Ara offers English for Further Study programs specifically designed to prepare international students for academic study in English.Student Life Support:
Ara provides resources and support to help international students adjust to life in New Zealand, including information on accommodation, student services, and social activities.Accommodation:
Ara offers a variety of accommodation options for students, including on-campus residences and off-campus housing.Exam Centre:
Ara operates an IELTS examination centre for students who need to take the IELTS test for immigration or study purposes.Student Exchange and Study Abroad:
Ara participates in international student exchange programs, allowing students to study abroad at other institutions.Student Life and Campus Experience:
Ara provides a vibrant and welcoming campus environment for international students. Students can expect:
Diverse Student Body:
Ara has a diverse student population, providing opportunities to interact with students from various cultures and backgrounds.Campus Tours:
Ara offers campus tours to help prospective students get a feel for the institution and its facilities.Student Services:
Ara provides a range of student services, including academic advising, career counseling, and health and wellbeing support.Recreation and Sport:
Ara offers recreational and sporting activities for students, promoting a healthy and active lifestyle.Key Reasons to Study There:
Long History and Experience:
Ara has a long history of providing quality education and training, ensuring a strong foundation for student success.Large Institute of Technology:
As the largest institute of technology in the South Island, Ara offers a wide range of academic programs and resources.International Student Support:
Ara provides dedicated support services for international students, helping them navigate the transition to a new country and academic environment.Academic Programs:
Other:
Total programs
165
Admission Requirements
- To be eligible, you must:
- Be in Year 11, 12, or 13 at a secondary school.
- Be a New Zealand citizen, permanent resident, or hold a visa that allows you to be enrolled in a New Zealand secondary school.
- You should first talk to your secondary school or with Ara if you are interested in enrolling in a Dual Enrolment course.
- The overall IELTS score required is 5.0 for Academic:
- 5.0 in Listening
- 5.0 in Reading
- 5.0 in Writing
- 5.0 in Speaking
Disclaimer:
- From 2023 onwards, Ara Institute of Canterbury Ltd and the aforementioned programme will be incorporated into Te Pūkenga – New Zealand Institute of Skills and Technology.
- It is crucial to note that the programmes are currently under review as part of the vocational education training reform.
- The goal is to implement unified programmes for Te Pūkenga that are transferable, cohesive, and align closely with industry needs.
- As the review is ongoing, the information provided is accurate as of the time of publishing, but the courses outlined may change over time.
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