Program Overview

The Berry Production Essentials program at the University of the Fraser Valley is an 18-credit certificate program that provides students with the latest berry growing techniques and knowledge. The program features a blend of theoretical knowledge and hands-on training, preparing graduates for careers in the berry industry, including roles on local berry farms, within berry processing facilities, or other berry-related businesses. The program is particularly relevant in the Fraser Valley, a region renowned for its berry production, processing, and research activities.