Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Bachelors
Major
Nutrition | Food Science
Area of study
Medicine & Health | Science
Minor
Food Science and Technology | Food Quality Assurance and Control | Food Technology and Processing | Food Service, Waiter/Waitress, and Dining Room Management/Manager | Foodservice Systems Administration/Management
Course Language
English
About Program
Program Overview
Montclair State University's Nutrition and Food Science program combines theoretical knowledge with hands-on experience, preparing students for careers in nutrition, food science, and health-related fields. The program emphasizes food systems, sustainability, and positive health outcomes, offering tracks in Nutrition Education and Nutrition and Food Science Management. Accredited by the Academy of Nutrition and Dietetics, the program provides opportunities for students to pursue minors, certificates, and a combined BS/MS degree.
Program Outline
Degree Overview:
- Overview: This program combines the study of food and nutrition science with practical hands-on experience.
- Objectives:
- Equip students with knowledge of food systems, sustainability, and global food policy.
- Develop skills to conduct nutrition analysis, calculate BMI, and understand different diets.
- Focus on positive health outcomes, food justice, and current trends like local food and sustainable agriculture.
- Program Description: The program offers accredited tracks that prepare students for careers in various nutrition, food science, management, and health-related fields.
Outline:
- Program Content:
- Chemical and biological components of food and their impact on health.
- Nutrition education, management, and food science.
- Food safety, regulations, and compliance.
- Nutrition counseling.
- Structure:
- The program consists of coursework, labs, and hands-on experiences.
- Students can choose an emphasis in Nutrition Education or Nutrition and Food Science Management.
Careers:
- Career Opportunities:
- Registered Dietitian (R.D.)
- Nutritionist
- Food Service and Food Laboratory Manager
- Community Nutrition Educator
- Food Scientist
- Food Research and Development Specialist
- Food Service Director
- Quality Assurance Specialist
- Weight Loss Specialist
- Nutrition Journalist/ Food Blogger
Other:
- Accreditation: The program is accredited by the Academy of Nutrition and Dietetics (AND).
- Combined BS/MS Program: Students can choose a combined BS/MS program to complete both bachelor's and master's degrees in five years.
- Minor Options: The department offers minors in Nutrition and Food Science and Sports Nutrition.
- Certificate Programs: Students can pursue certificates in Sustainable Food Practices, Nutrition and Exercise Science, and the Academy of Nutrition and Dietetics.
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