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Program Overview
Overview
The Food and Society MPhil and PhD programs are designed to provide students with the opportunity to conduct original research in the field of food and society. The programs are supervised by experienced, research-active academic staff and offer a range of research areas, including food systems, food consumption, and food marketing.
Research Areas
The research areas for the Food and Society MPhil and PhD programs include:
- Consumer studies in food, food provisioning, and behavior change
- Perceived risk associated with food and food production
- Food supply chains and territorial development
- International political economy of food and agriculture
- Risk-benefit communication
- Acceptance of novel food and technologies within the value chain
Qualifications Explained
The MPhil and PhD programs are available in all subject areas. The MPhil is a research training program that leads to the completion of a 40,000-50,000 word thesis. The PhD is a doctorate or doctoral award that involves original research leading to the completion of an 80,000-100,000 word thesis.
How You'll Learn
The programs are delivered through full-time and part-time supervised research projects. The School of Natural and Environmental Sciences offers a researcher development program that provides training and support for postgraduate research students. The program covers topics such as research skills, academic writing, and career development.
Your Development
The Faculty of Science, Agriculture, and Engineering (SAgE) researcher development program is designed to help students develop their research skills and prepare them for their future careers. The program includes workshops and activities on topics such as research ethics, academic writing, and career development.
Your Future
The Careers Service at Newcastle University is one of the largest and best in the country, and it provides support and guidance to students in their career development. The service includes career counseling, job search support, and career development workshops.
Quality and Ranking
Newcastle University is ranked among the top universities in the world, with a strong reputation for research excellence. The university is ranked 42% for world-leading research, and 65% of its research is classified as 4* world-leading research.
Facilities
The Centre for Rural Economy is a research center that specializes in interdisciplinary social science, researching rural development and policy, food and society, and the wellbeing of rural communities. The NU-Food Food and Consumer Research Facility has undergone a £700,000 refurbishment and boasts a culinary training suite, sensory laboratory, and food handling facility.
Fees and Funding
The tuition fees for the MPhil and PhD programs vary depending on the student's residency status and the program they are enrolled in. The fees range from £31,900 to £39,850 per year for international students. There are also funding opportunities available, including scholarships and research grants.
Entry Requirements
The entry requirements for the MPhil and PhD programs include a 2:1 honors degree or international equivalent in a relevant subject. Research experience and/or a postgraduate qualification, such as a MRes or MSc, are also required for PhD study.
How to Apply
The application process for the MPhil and PhD programs involves submitting an online application form and providing supporting documents, such as transcripts and references. The application deadline is not specified, but it is recommended that international students apply at least two months before the program starts.
Open Days and Events
Newcastle University hosts open days and events throughout the year, providing opportunities for prospective students to visit the campus and meet with academic staff. The university also participates in overseas events, allowing international students to meet with representatives and learn more about the programs.
Get in Touch
For more information about the Food and Society MPhil and PhD programs, please contact the Postgraduate Research Administrator at the School of Natural and Environmental Sciences.
