Program Overview

The Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in various aspects of hospitality, including food safety, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Upon completion, students earn the Food Protection Manager Certification from the National Restaurant Association and have the option to articulate with the Collins College of Hospitality Management at Cal Poly Pomona or other universities.