Program Overview

The Hospitality Management for Transfer degree prepares students for mid-level or management positions in the hospitality industry. Students gain practical and management training in various aspects of hospitality, including food safety, food production, dining room service, supervision, and lodging management. To earn the degree, students must complete 60 transferable units, including 18-20 units in the major with a minimum GPA of 2.0 and a C or better in all major courses.