Program Overview

The Hospitality Management - Level II Certificate prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students acquire practical and management training in dining room service management, supervision, financial accounting, lodging management, and hospitality law. The program includes a supervised internship or work placement in a hospitality setting. Graduates are prepared for careers as Front Desk Supervisors, Restaurant Supervisors, Assistant Managers, Manager-In-Training, and Hospitality Operations Managers.